It is day two of Banana week. I have a super simple snack that is a little sweet, a little crunchy, and absolutely delicious. It does take a little time to cook these, but worth every minute of it.
I love recipes with super simple ingredients and that is what this week is all about. Why is it that turning anything into a chip makes it that much better? Add a crunch and I want to eat a whole bag of whatever you will give me. Good thing these are healthy! Just remember, all things in moderation.
I am semi-embarrased to call this a recipe. It is really a fool proof one. Please note, the bananas won't become crunchy in the oven. They will become a chip consistency once you remove them from the oven and allow them to completely dry on the counter. Enjoy your snack!
Banana Chips
GF/DF
Ingredients:
4 medium bananas
juice of one lemon
What to do:
Preheat your oven to 200°.
Slice you bananas into 1/4 inch slices.
Lay your slices on a parchment lined baking sheet.
Squeeze the juice from your lemon into a small bowl.
Using a basting brush, brush your banana pieces with lemon juice.
Bake for 2 hours until.
Allow the bananas to hardened on a drying rack and then store in an air tight container.
Thanks Y'all!
-Wise Wife
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