Pork tenderloin is such a good go to when you want something delicious and healthy. Especially a one pot pork tenderloin. This is a marinade that I have come up with that is a little sweet and a little salty. I like to think of this meal as a "manly meal with a woman's approval." My husband seems to think ALL meals should have meat, veggies, and a starch. Surprisingly this meal meet his criteria, tastebuds, and my health conscious thoughts.
Here's your dinner recipe!!
Roasted Pork Tenderloin
gluten free, dairy free
Ingredients:
1 1/2 - 2 pound pork tenderloin (my package was two 1 pound tenderloins)
1 pound Brussel sprouts
1/4 cup gluten free soy sauce
2 T Spicy Mustard (check ingredients for gluten)
4 T Agave nectar (or honey)
1/4 cup orange juice
2 gloves garlic, minced
1 T herbs de provence
5 T olive oil, divided
ground black pepper to taste
Procedure:
Preheat your oven to 375°.
Trim any excess fat off of your tenderloin
Coat a baking dish with 2 T olive oil.
Rinse and trim the stem and outer dark green leaves from the brussels.
Slice each in half length wise.
Rinse your potatoes and slice in half.
Place your tenderloin in the center of the baking dish. Place veggies and potatoes in the casserole dish around your tenderloin.
Sprinkle with salt and pepper.
Combine soy sauce, spicy mustard, agave nectar, orange juice, minced garlic, and herbs de provence together in a small bowl. While whisking the mixture, slowly add in the remaining 3 T olive oil until completely combined.
Pour your marinade over the tenderloin.
Bake for 50 minutes uncovered.
Remove the dish and allow to rest for about 10 minutes before slicing.
Thanks Y'all!
- Wise Wife
No comments:
Post a Comment