Gluten Free Pasta Salad

Happy first day of May friends!! 

I am always searching for easy lunch ideas for Hubs. The other day we were in the grocery and he picked up one of those pre-made pasta salads to eat for breakfast/lunch. As a self proclaimed chef I would much rather make my own than buy pre-made salads.  A little part of me smiled when he said he didn't like it. Of course that immediately made me want to make him one he would enjoy! One that would be tasty to him, healthy for me, and of course gluten and dairy free. I believe I succeeded. 

Printable recipe here!! 

Gluten Free Pasta Salad

DF

Ingredients:

12 oz gluten free elbow pasta

3 T dairy free sour cream

1/2 cup GF mayonnaise 

1 1/2 T apple cider vinegar

1/2 red onion

1 t sugar

1 pint grape tomatoes

1 T fresh flat leaf parsley

4 stalks celery (green part only)

1 t sugar

1 t dry mustard 

1 1/2 t salt

1/4 t fresh ground black pepper 

What to do:

Cook your pasta according to package directions. Drain and rinse under cold water.

Dice your onion.

Remove the white part of the celery.

Cut your celery stalks in half lengthwise.

Line up all the celery stalks and dice.

Rinse your tomatoes.

Cut them in half lengthwise.

 

Chop your parsley.

Grab a large bowl and add in your mayonnaise, sour cream, and vinegar. Mix well.

Add in dry mustard, salt, sugar, and pepper. 

Stir everything together. 

Add in your tomatoes, celery, parsley, and onion.

Mix everything very well.

Cover with plastic and refrigerate overnight.

Before you serve, give everything a good stir. The pasta salad will keep in the fridge for a week.

Thanks Y'all!

-Wise Wife