Nana Nana Bread

I was out of town over the weekend and came home to several bananas that were past ripeness to enjoy on their own. What does one do with over ripened bananas?? And thats when it hit me, I am going to make dairy free, gluten free banana bread! The perfect snack or quick breakfast for my husband (he leaves the house at 5:00 am)

Gluten and Dairy Free Nana Nana Bread

Ingredients:

2 1/4 Gluten free Flour

1 t Baking Powder

1 t Baking Soda

1/8 t salt

3/4 cup sugar

1/2 cup buttery spread

3 ripe bananas smushed with the backside of a spoon

2 eggs, beaten

3/4 cup milk alternative 

1/4 cup dairy and gluten free chocolate chips (optional)

Preheat oven to 350°

Stir the flour, baking powder, baking soda, salt, and sugar together until combined. 

In a separate bowl, blend the sugar, butter, and milk alternative until creamy.

Add in the beaten eggs and smushed bananas.

Mix with the hand mixer until combined. 

Add the wet ingredients into the bowl with the dry ingredients and mix just until combined. Do not over mix!

Butter the loaf pans with your buttery spread.

Pour half of the batter into your buttered loaf dish.

If you want to do one loaf with dairy free chocolate chips, add them into the remaining batter. Pour the batter into another loaf pan. 

Bake in the oven for 35 minutes until golden brown. If you insert a toothpick in them middle of the bread, it should come out clean.

Hope you love it!

Thanks Y'all!

-Wise Wife